洋参须汤适合降火消暑，宁神益智。
药材：玉竹，党参，红枣，北芪，准山，洋参须，龙眼，枸杞，炙甘草。
食用方法 （4-5人份）：将配料洗净放入煲内，加入6-7碗清水用猛火煮沸，加肉类炖2个小时即可。
Ginseng Soup suitable for reduce body heat, improve concentration.
Ingredients:Yu Zhu, Dang Cen, Hong Zao, Bei Qi, Huai Shan, Yang Cen Xu, Longan, Gou Qi, Zhe Gan Cao.
Method (Serving for 4-5 persons):Rinse all the ingredients well. Place the ingredients into the pot. Add in 6-7 bowls of water, bring the water to a boil. Add in meat and cook over low heat for 2 hours. Ready to serve.
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