"十全大补汤”选鲜料加入超过十味中药，细火炖制而成，既是一道咸鲜味浓的汤菜，又是一款药膳，富有营养，滋补身体，久食对冠心病、高血压、糖尿病、贫血、气喘、面黄体弱者有一定的疗效。
药材：党参，茯苓，白术，炙甘草，川芎，当归，白芍，熟地，炙芪，肉桂， 枸杞，克枣
食用方法 （4-5人份）：将配料洗净放入煲内，加入6-7碗清水用猛火煮沸，加肉类炖2个小时即可。
"Shi Quan Da Bu Soup" is prepared with more than 10 types of herbs, stewing with low heat. It could be a delicious herbal soup or traditional chinese medicine. Possess rich nutritious which nourish human body. This herbal soup is good for coronary heart disease, hypertension, diabetes, anemia, asthma.
Ingredients:Dang Cen, Fu Ling, Bai Shu, Zhe Gan Cao, Chuan Xiong, Dang Gui, Bai Shao, Shu Di, Zhe Chi, Rou Gui, Gou Qi, Ke Zao
Method (Serving for 4-5 persons): Rinse all the ingredients well. Place the ingredients into the pot. Add in 6-7 bowls of water, bring the water to a boil. Add in meat and cook over low heat for 2 hours. Ready to serve.
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